A different reason to eat here every day of the week.

Every themed day includes at least one vegetarian plate, and most days include a vegan one — the roasted veggie and black bean tacos on Tuesday and the coconut vegetable curry on Thursday are fixtures. Salads, grain bowls and the deli case are available every day regardless of the theme.

The kitchen handles common allergens including peanuts, tree nuts, dairy, eggs, soy, wheat, fish and shellfish in a shared space, so we cannot guarantee a plate is free of cross-contact. If you have a serious allergy, speak to a member of the team at the counter before ordering and we will walk you through the ingredients on that day’s line and prepare your food separately where we can.

For groups with mixed requirements — a department lunch, a student organization meeting, a board session — our catering team plans around dietary needs in advance rather than on the day. Note them on the catering request form and the kitchen will confirm each plate with you.